Base Genep: The Traditional Spice Paste Behind Balinese Cuisine
Balinese cuisine is celebrated for its rich aromas, layered flavors, and deep cultural roots. Behind many of Bali’s most iconic dishes lies a traditional spice paste known as Base Genep — the foundation that gives Balinese food its distinctive character.
Often unseen yet essential, Base Genep works quietly behind the scenes of Balinese cooking. It transforms simple ingredients into dishes filled with warmth, balance, and complexity. From everyday family meals to ceremonial offerings, this traditional Balinese spice paste plays a central role in shaping the identity of Balinese cuisine.
What Is Base Genep?
Base Genep is a traditional Balinese spice paste made from a carefully balanced blend of herbs, roots, and spices. The word “genep” means complete, reflecting the philosophy behind its creation — a harmonious combination of flavors that represent balance in taste and life.
Common ingredients include shallots, garlic, galangal, ginger, turmeric, candlenut, lemongrass, coriander seeds, chilies, shrimp paste, and aromatic leaves. Traditionally, these ingredients are ground by hand, allowing their natural oils and aromas to blend gradually and deeply.
The Role of Base Genep Behind Balinese Dishes
Behind many well-known Balinese dishes, Base Genep acts as the starting point. It forms the flavor base for meats, seafood, vegetables, and rice dishes, infusing them with depth and fragrance.
From ayam betutu and sate lilit to lawar and traditional fried rice, Base Genep is what ties Balinese dishes together. While the ingredients on the plate may change, the spice paste behind them remains a constant — preserving authenticity and tradition within Balinese cuisine.
Base Genep at Kunang-Kunang Restaurant
At Kunang-Kunang Restaurant, the essence of Balinese cooking is brought to life through recipes inspired by local traditions. One of the dishes that showcases the depth of Base Genep is Nasi Goreng Sapat, where the spice paste creates its signature aroma and layered taste.
By honoring traditional techniques and flavors, the kitchen allows guests to experience how Base Genep works behind the scenes, shaping the soul of each Balinese dish served.
Experience Balinese Spices at The Sun of Granary Ubud
Understanding Balinese cuisine goes beyond tasting — it comes from experiencing the process behind it. At The Sun of Granary Ubud, guests are invited to explore the world of Balinese spices through hands-on cultural activities.
Every Friday, a complimentary Balinese spice-making activity introduces guests to the ingredients and techniques used to prepare Base Genep using traditional methods. For those who wish to dive deeper, a Balinese cooking class offers the opportunity to learn how this spice paste is used to create authentic dishes from start to finish.
Ponapi Bali - Authentic Balinese Cooking Class at The Sun of Granary Ubud
Embark on an immersive Balinese cooking class experience in a traditional village kitchen – Ponapi Bali. As you cook you will be introduced to fresh ingredients and spices commonly used in Balinese cooking. Together, with our dedicated culinary team, you will prepare classic Balinese dishes using traditional cooking methods and equipment. Experience like no other, you will be also introduced to the authenticity of the Balinese traditional houses, their culture, and the philosophy behind them.
Recommended for Couple, Family, or Group
Price IDR 968,000 net/person
Base Genep: The Flavor Behind Balinese Cuisine
Base Genep is more than a spice paste — it is the quiet force behind Balinese cuisine. It represents balance, respect for nature, and culinary knowledge passed down through generations.
Through dining experiences and cultural activities at The Sun of Granary Ubud, guests are invited to discover the story behind the flavors — where every dish begins not on the plate, but with the spice paste that defines Bali’s culinary heritage.
